Catering Menu

Meat

FRIED CHICKEN

Wings — $2.50 per piece 
Drum Sticks — $2.50 per piece 
Thighs — $4 per piece 
Breasts — $5 per piece

BBQ RIBS — $5 per piece

FRIED CATFISH FILLET — $5 per piece

SNAPPER FILLET — $5 per piece

Side Dishes

Half Tray (25-30 ppl), Full Tray (50-55 ppl)

SIDE SALAD — $35 (Half) | $60 (Full)
COLLARD GREENS — $70 (Half) | $125 (Full)
YAMS — $70 (Half) | $125 (Full)
MACARONI CHEESE — $70 (Half) | $125 (Full)
RED BEANS & RICE — $60 (Half) | $100 (Full)
BLACK EYED PEAS & RICE — $60 (Half) | $100 (Full)
MASHED POTATOES & GRAVY — $65 (Half) | $100 (Full)
RICE & GRAVY — $65 (Half) | $100 (Full)
CUT CORN — $70 (Half) | $110 (Full)
FRENCH FRIES — $60 (Half) | $100 (Full)
POTATO SALAD — $70 (Half) | $125 (Full)
CABBAGE — $65 (Half) | $100 (Full)

CORN MUFFINS — $0.75 each